​Description: ELEE Superior Category Extra Vingin Olive Oil is distinguished by its excellent quality, its gourmet flavor and unique beneficial properties. It is suitable for accompanying various foods (salads, fish etc.), as well as for cooking and frying.

​Origin: ELEE Superior Category Extra Vingin Olive Oil is obtained from olives of “Koroneiki” variety, cultivated with natural methods, in the mountainous region of Pylos, near Kalamata, in Messinia-Greece. Located, in a climatically favorable area and one of the largest olive growing regions in Greece, our cultivars have plenty of sun, water and a soil rich with nutrients. The fruity, aromatic olive oil coming from this region is well known in the entire world.

​Quality: ELEE Superior Category Extra Vingin Olive Oil is made exclusively from hand-picked “Koroneiki” olives, using integrated crop management systems, without chemical additives, artificial preservatives or contaminants. Oil extraction is done using cold mechanical pressing methods (maximal temperature 27oC). ELEE Superior Category Extra Vingin Olive Oil has a very high content of monounsaturated fatty acids (oleic acid 70-80%), vitamins and polyphenols (precious antioxidants). Its chemical characteristics, such as acidity, peroxide content and UV absorption, are better than those required by the International Olive Oil Council for Extra Virgin Olive Oil (EVOO), thus satisfying the most demanding customer.

​Color: ELEE Superior Category Extra Vingin Olive Oil has an intense green color with golden shimmer shades.

​Aroma: ELEE Superior Category Extra Vingin Olive Oil has the aroma of freshly pressed olives.

​Flavor: Fresh fruity aroma with a hint of almonds. Due to the high amount of vitamins and polyphenols, ELEE Superior Category Extra Vingin Olive Oil has a pleasant sharpness and a fresh and spicy aftertaste. ​

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ELEE Superior Category Extra Vingin Olive Oil is available in 5lt tin cans.

ELEE Superior Category Extra Virgin Olive Oil