​Our organic table olives of excellent quality are produced by KOTINOS LTD in Chalkidiki Greece. This company has an applied "System of Integrated Management”, based on AGRO II standard, which has been certified by the Greek Authority AGROCERT. The system’s primary aim is the production of high quality products, by taking care of the consumers’ safety, as well as of those who participate in the production process. At the same time, the system is extremely careful when it comes to the protection of the environment.

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Processing, standardization and packaging of the products are also certified according to ISO 9001:2000 and ISO 22000. KOTINOS LTD has a BIO Certificate, by GMCert (Green Mediterranean Certification). At the same time, each product has a specific code, so that the traceability is possible. It is easy for the customer to trace the production and origin of a product through the internet. The consumer is then able to find out what was the followed production process, who was the producer and all relevant information about the location of the cultivar.

 

Enjoy delicious Green Olives, prepared with vinegar or lemon, and the famous Kalamon Olives. Olives are packed in 370cc glass jars or in practical 5lt plastic buckets:

• JAR 370cc  Organic Green Olives 215 gr (pasteurized)
• JAR 370cc  Organic Kalamon Olives 215 gr (pasteurized)
• JAR 370cc  Organic Green Olives Pitted 190gr (pasteurized)
• JAR 370cc  Organic Green Olives Crushed with Lemon 200 gr (pasteurized)
• PET BUCKET 5,1 lt  Organic Kalamon Olives 3 kg (non-pasteurized)